Kasih pioneered the introduction of Liquid Jameed
Becoming the first globally to package it and create an entirely new market category. Mansaf, Jordan’s iconic national dish, relies on Jameed as its essential ingredient, yet its traditional preparation requires long hours of soaking and churning jameed stones into a smooth, rich sauce a process that can be challenging for many families. With Kasih Liquid Jameed, preparing Mansaf has never been easier. This world first, liquid jameed is made from 100% jameed stones that are soaked, filtered, diluted, sterilized, and packed in fixed carton packages.