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Sourcing the finest raw materials and inputs, and controlling their storage under the best possible conditions |
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Providing optimum control of the production process |
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Providing laboratory control and inspection of the production process |
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Applying a batch-coding system on all products |
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Investing in the most modern and highest technology machinery |
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Employing skilled technicians and engineers in the field of food production technology and engineering |
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Developing each product through careful laboratory testing, and market research |
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Maintaining a high level of excellence, based on the ISO certification 9002 (#91386) |
